Skip to main content
CSPI Logo CSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • Become a partner
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • Can home remedies ease cold symptoms?
    • How to pick your food packaging
    • The Healthy Cook's chickpea tagine
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
    Latest News
    • Back to school: The easiest, healthiest packed lunches 
    • Centering equity in healthy food purchasing policies
    • Food safety tips for power outages and floods
    • All CSPI News articles
  • Our Issues
    Nutrition
    • Dietary Guidelines for Americans
    • Food labeling
    • Food marketing to kids
    • Food service guidelines
    • Healthy food banking
    • Healthy retail
    • Healthy SNAP
    • Restaurant kids' meals
    • School foods
    Food safety
    • Allergens
    • Dietary supplements
    • Food additives
    • Food dyes
    • Foodborne illness
    Health
    • New food technologies
    • Food and environment
    • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad

Search

Topics
Subtopics
Date
Filtered By:
Viewing  5,365  Results
Your search did not return any results. Please try another search.

Comment RE: Commissioner’s National Priority Voucher Pilot Program

Thank you for the opportunity to share our perspective on the Commissioner’s National Priority Review (CNPV) pilot program in written comments and at the public meeting. The undersigned individuals write to share our concerns and opposition to the Food and Drug Administration’s CNPV pilot, particularly relating to the politicization of voucher selection by the inclusion of national priorities falling outside of FDA’s remit, an expedited review timeline that poses dangers to consumers, and the lack of transparency in the implementation of the pilot. The Center for Science in the Public Interest is a non-profit consumer education and advocacy organization. Since 1971, CSPI has advocated for evidence-based policies to improve health, nutrition, and food safety. CSPI is an independent organization that does not accept any corporate funding. In this comment, we provide feedback on the CNPV pilot program’s scope, voucher selection process, the review council’s role, expedited timelines, and future programmatic directions. View the resource below to keep reading.

Government Accountability
whole grains

Whole grains: Why they’re healthy and how to eat more

Why do health authorities recommend getting at least half your grain servings from whole grains? Here are 5 reasons to eat more of the nutritious superstars.

Healthy EatingMay 29, 2026Lindsay Moyer, MS, RDN
flat lay of mugs with mushroom shaped art

Do mushroom supplements live up to the hype?

From gut health to mental focus, there’s a mushroom gummy or coffee out there for any health need. Here’s the science behind the questionable claims.

SupplementsMay 29, 2026Jessie Seiler
Children holding school lunch trays with a stopwatch in front of them

Making time to eat: A review of state policies and guidance on school mealtime duration

Healthy Kids
Kippered herring

Recalls to watch: Botulism, toxins in infant formula, & more

Toxins in infant formula, glass in frozen foods, undeclared drugs in supplements, and more. See the latest food and supplement recalls and safety tips.

Food SafetyMay 27, 2026M.M. Bailey

Virtual public meeting and listening session on food allergen thresholds and their potential applications

The Center for Science in the Public Interest appreciates this opportunity to comment on the topic of food allergen thresholds and their potential applications. This comment will focus on the use of thresholds in better aligning precautionary allergen labeling statements (e.g. “may contain peanuts”) with product risk to ensure meaningful communication to consumers. Specifically, we call on the FDA to issue regulations defining specific PAL statements and requiring that any such claims are informed by adequate risk assessment incorporating such thresholds. View the resource below to keep reading.

Food Safety
A woman reading a menu.

New York passes sodium warning bill, legislation moves to Gov. Hochul's desk

Government AccountabilityMay 19, 2026
Lumen metabolism reader with purple glow around it on a black background

Should you track your metabolism with Lumen?

Lumen claims to measure your metabolism and use that information to give you personalized diet advice. But is it worth its hefty price tag?

Fact vs. FictionMay 19, 2026Caitlin Dow, PhD
School cafeteria

School meal nutrition standards, explained

School meals and snacks must align with federal standards based on the Dietary Guidelines for Americans. Learn more about school nutrition standards here.

Healthy KidsMay 18, 2026Erin Ogden, MS, RD, LD, Zachary Goldstein, MS
The Straight Shot title with a syringe and vial

The Straight Shot: Federal vaccine updates - May 15, 2026

A regular update on emerging federal vaccine issues. On May 15, 2026, this list—drawn from news reports and other information—ranks the most significant changes to vaccination policy, with brief commentary from the editors.

VaccinesMay 15, 2026Peter Lurie, MD, MPH, Sarah Despres, Josh Rising, MD, MPH, Joshua M. Sharfstein, MD
Page 1 Page 2 Page 3 ... Page 537
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • threads
  • instagram
  • youtube
  • tiktok
  • bluesky
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2026, Center for Science in the Public Interest. All rights reserved.

  • Terms of Service
  • Privacy Policy
  • Reprint Requests
  • Do Not Sell/Share My Data
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • Become a partner
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe